How Long to Cook Frozen Salmon in Air Fryer: Quick & Perfect Guide

Salmon is a healthy and tasty fish. Cooking salmon from frozen is easy. Using an air fryer makes it faster. But how long should you cook frozen salmon in an air fryer? This article will answer that question. You will also learn tips for the best results.

Why Cook Salmon in an Air Fryer?

The air fryer cooks food by blowing hot air. It works like a small oven. But it cooks food faster. Salmon cooks well in an air fryer. The fish stays juicy inside. The outside becomes crispy. It is a good way to cook frozen salmon quickly.

Using an air fryer also means less oil. It is healthier than frying in a pan. The air fryer is easy to use. You just put the food inside and set the time. It is perfect for busy people.

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How Long to Cook Frozen Salmon in Air Fryer?

Cooking time depends on the thickness of the salmon. Most frozen salmon pieces are about 1 inch thick. For this size, the cooking time is about 12 to 15 minutes.

Here is a simple guide for cooking frozen salmon in an air fryer:

Always check the salmon after cooking. The fish should be flaky and easy to cut. The inside should not be raw or frozen. If it is not cooked, add 2 more minutes and check again.

Step-by-Step Guide to Cook Frozen Salmon in Air Fryer

Follow these simple steps for perfect salmon:

1. Preheat the air fryer to 400°F. This helps cook the fish evenly.
2. Prepare the salmon. You can season it with salt, pepper, or lemon.
3. Place the frozen salmon in the air fryer basket. Do not overcrowd.
4. Set the timer for 12 to 15 minutes, depending on thickness.
5. Cook the salmon. Halfway through, flip the fish to cook both sides well.
6. Check the salmon after cooking. It should be cooked inside and crispy outside.

Tips for Best Results

• Do not thaw the salmon before cooking. Cooking from frozen is fine.
• Use cooking spray on the basket to prevent sticking.
• Season the salmon before cooking. Simple salt and pepper work well.
• Flip the salmon halfway to cook evenly on both sides.
• Use a meat thermometer if you want to be sure. Salmon is done at 145°F inside.
• Do not overcrowd the air fryer basket. Leave space for hot air to move.
• Rest the fish for 2 minutes after cooking. This keeps it juicy.

What to Serve with Air Fryer Salmon?

Salmon tastes great with many sides. Here are some easy ideas:

• Steamed vegetables like broccoli or carrots.
• Rice or quinoa for a filling meal.
• A fresh salad with lettuce and tomatoes.
• Mashed potatoes or sweet potatoes.
• Roasted or air fried potatoes.

Adding lemon juice or your favorite sauce can make salmon tastier. Simple tartar sauce or garlic butter works well.

Why Cooking Time May Change

Sometimes, cooking time can change. Here are reasons why:

• Size of the salmon – thicker pieces take longer.
• Air fryer brand – some models cook faster or slower.
• Starting temperature – if salmon is very frozen, it takes more time.
• Air fryer basket – crowded baskets slow cooking.

Always watch the salmon near the end of cooking. Check if it is done to avoid overcooking.

Benefits of Cooking Frozen Salmon in Air Fryer

Cooking frozen salmon in an air fryer has many benefits:

• Saves time – no need to thaw fish first.
• Easy and quick – set timer and wait.
• Healthy – less oil needed.
• Tasty – crispy outside, juicy inside.
• Less mess – no pans or splashes.

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Frequently Asked Questions

How Long To Cook Frozen Salmon In Air Fryer?

Cook frozen salmon in an air fryer for 12 to 15 minutes at 390°F (200°C). Flip halfway for even cooking. Check for flaky texture.

Can I Cook Salmon From Frozen Without Thawing?

Yes, cooking salmon from frozen in an air fryer is quick and safe. It keeps the fish moist and tasty.

What Temperature Is Best For Air Frying Frozen Salmon?

Set the air fryer to 390°F (200°C) for the best results. This temperature cooks salmon evenly and fast.

Should I Season Frozen Salmon Before Air Frying?

Seasoning frozen salmon before air frying is okay but less effective. It’s best to add spices after cooking for flavor.

Conclusion

Cooking frozen salmon in an air fryer is simple. Set the temperature at 400°F. Cook for 12 to 15 minutes for medium thickness. Flip the fish halfway to cook evenly. Check the fish to be sure it is cooked. Use a meat thermometer if needed. Season the salmon to add flavor. Serve with your favorite side dishes.

With these tips, you can enjoy delicious salmon fast. The air fryer makes cooking easy. No thawing needed. Try cooking frozen salmon this way soon.